In that regard, the film explores the local culinary, where curry seems to hold a rather central role, along with various agricultural products like Areca nuts and betel leaves, and their combination that leads to the paan.
The first, and most central one revolves around the disappearance of the rooster, which the director presents through an approach that is both funny and contextually rich, which brings us to the second axis, that of life in rural India, with the focus being on Kannadan customs and everyday tendencies. Inevitably, the suspicions fall on the three workers.Ībhilash Shetty directs a film that unfolds in two axes. The search of the three of them leads nowhere, and Mahabala decides to visit a local astrologer, who lets him know that someone close to him stole the rooster. Sumanth soon arrives, and he could not be more excited about the dish, but unfortunately, when Mahabala goes to fetch the trapped rooster, the animal is nowhere to be found.
The couple decide to prepare chicken curry for him, and they pick the most healthy rooster for the dish, tasking their workers with catching him. Vanahas seems to be overworked and Mahabala somewhat addicted to beedi smoking but the two of them seem happy and content, sentiments that become even more intense, when they learn that their grandson, Sumanth, who has been studying in New Delhi, will come to visit after three years.
Mahabala and Vanaja are an elderly couple who make a living by cultivating their land with the help of three workers, Maanja, Haala and Sathish.
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